Olives & more

We specialize exclusively in premium Extra Virgin Olive oil (EVOO), from some of the finest producers in Italy and Spain.

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13 Perry Vale, London SE23 2NE, UK

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Buy these two of our premium Gourmet Olive Oils, and receive a complimentary canned product with your order.

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Nestled in the heart of London, our deli embodies a passion for culinary excellence, focusing on the finest Italian, Spanish and British artisanal goods. Each product is curated with care, reflecting our commitment to authenticity and quality.

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Select products from esteemed Italian, Spanish and British producers.

Recipe of the Week

Rigatoni alla Gricia

Often called the 'white carbonara', Gricia is one of Rome's oldest pasta dishes — just guanciale, Pecorino, black pepper and pasta water. No eggs, no cream, just pure flavour. Our Rigatoni Nº 50 is perfect for catching all that silky sauce.

Ingredients

200g Rigatoni Nº 50
150g guanciale, cut into lardons
80g Pecorino Romano, finely grated
Freshly ground black pepper
Salt for pasta water

Method

Cook the guanciale in a dry pan over medium heat until the fat renders and it turns golden and crispy. Remove from heat.
Cook the rigatoni in well-salted boiling water until al dente. Reserve a generous cup of pasta water before draining.
Return the guanciale pan to low heat. Add the drained pasta and a splash of pasta water, tossing to coat.
Remove from heat and add the Pecorino, tossing vigorously and adding pasta water gradually to create a creamy, emulsified sauce.
Season generously with black pepper and serve immediately.

Find this recipe and 33 more in our 34 Pasta Recipes booklet — free to download.

Read or download recipe

Indulge in a sensory journey, where the aromas of rare olive oils and the textures of artisanal pastas invite exploration. Each bite transports you to sunlit Italian landscapes, enriching both palate and spirit.